White Rolls

1/2 c. hot water
1/2 c. sugar
2 tablespoons yeast

*let above ingredients sit for a minute so that the yeast has a chance to go to work

1 stick softened margarine
2 eggs
1 1/2 c. hot milk
3 c. flour
2 tsp. salt

*mix then change mixing hook to kneading hook and add:
2 to 3 cups flour
*knead for 10 minutes

Spray a separte bowl with pam and place dough inside. Set bowl in a warm place and let rise, atleast till dough has doubled. Next, punch down the risen dough and separate into equal pieces (it'll make 35 rollls - 7 rows of 5). Neatly form rolls and place on a large greased cookie sheet. Let rise.

Cook at 400 degrees for 10 minutes. Watch rolls while cooking. When tops of rolls begin to golden, usually after about 10 minutes of cooking, cover with tin foil and continue cooking.