Sunday, March 27, 2011

Magelby's Chocolate Cake


CAKE

1 Cup Boiling Water
4 Tbs cocoa
1 Cup Butter

Take off of heat and whisk in one at a time the following below
2 Cups of sugar
2 tsp vanilla
2 eggs
1 tsp salt

Add 1 tsp of baking soda to 1/2 cup of sour cream

Add 1 cup of flour to ingredients above and whisk
Add 1/4 cup of sour cream/soda mixture and whisk
Add 1 cup of flour and whisk
Add 1/4 cup of sour cream/soda mixture and whisk.

*Total of 2 cups of flour and 1/2 cup of sour cream. Just alternating.

Bake at 325* for 45 min (One 9" round pan)

FROSTING

1/2 cup butter, softened
1/3 cup cocoa (whip together)

Add 1/3 cup heavy cream
1 1/2 tsp vanilla

Slowly mix in 2 2/3 cup powdered sugar.

* too thick add more whipping cream.

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