4 Tbs unsalted butter at room temperature
1/3 cup sugar plus more for tins
3 large eggs
1/3 cup flour
1/4 tsp salt
8 oz bittersweet chocolate, melted
confectioners sugar for dusting
whipped cream
Preheat oven to 400*. Butter muffin tins (Pam works) and dust with granulated sugar
In an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time and beat well. With mixer on low speed, beat in flour and salt just until combined. Mix in Chocolate (Do NOT over mix) Divide into muffin tins
Place muffin tin of cookie sheet and bake until tops of cakes no longer jiggle when pan is slightly shaken. 8-10 min. Remove from oven and let stand.
Dust with powdered sugar and top with whip cream or ice cream.
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