Homemade Refried Beans

For every lb of beans use 1 yellow onion and 1 garlic clove

Soak Pinto Beans over night

Add onion and garlic to beans
Add at least 2 inches of water above beans, garlic, and onions
Cook in a crock pot on high for about 8 hours

Drain bean mixture
Blend in blender (do not add too much)
Cook on stove top and add Kosher Salt slowly according to taste.
Cook until desired consistency

*Also great with Black beans
*Serve with tortillas, cheese, or as a bean dip.
* You can also freeze the means.