Sunday, March 27, 2011

French Bread


2 Tbs Sugar
2 1/2 Cups Warm Water
2 Tablespoons Yeast

Mix- 3 Cups flour, yeast mixture, 1 Tbs salt, and 2 Tbs vegetable oil.

Beat well. Add 3 more cups of flour, mix well and let stand for 10 min. Mix again and let stand for ten min. Repeat a total of 4 times and let stand 10 min. Divide into half and shape into 2 rectangular loaves.

Spray sheet with pam.

Let rise 30 min. Make 3 slashes on each loaf, brush wiht 1 beaten egg and sprinkle sesame seeds on top.

Bake at 400* for 30 min.

*Becky Nyman's Recipe

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