Pork Tenderloin

2-3 pork tenderloins (4 long skinny ones at costco)

Marinade
1 1/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup horcestershire sauce
2 Tbs dry mustard
1 Tbs pepper
1/2 cup red wine vinegar
1 1/2 Tbs chopped, fresh parsley
1/3 cup lemon juice (Fresh)
2 cloves of garlic, minced
8 oz of fresh mushrooms

Blend the above ingredients, except mushrooms, in a blender. Pour over tenderloins and marinate for 3-4 hours (or overnight)

Grill Pork on the BBQ grill at medium heat for 20 min. Turning and basting occasionally. (cook ten min than turn) Add the mushrooms to remaining marinade and heat. Slice tenderloins and pour marinate over top to serve.

*Debbie Cusicks Recipe