Sunday, March 27, 2011

Black Bean Sweet Potato Burritos


3 C. Sweet Potatoes (peeled and diced
1/2 onion
* Saute in large pan in 1 Tbs. oil till tender. Add water to prevent sticking

2 C. Black beans
1 tsp. cumin
3/4 tsp. cinnamon
1/2 tsp salt
* Add and cook till heated through

8 tortillas (Flour)
1 1/2 C. Cheddar Cheese
Red Enchilada sauce

Directions:
1- Place in a 9x13 in pan
2- Spray with olive oil and cover with foil
3- Bake at 350 Degrees for 20-25 min.

*Add sour cream, lime, and cayenne to taste.
*Tastes delicious with Cafe Rio Pork

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