French Bread

French Bread

- 2 Tablespoons sugar
- 2 1/2 Cups warm water
- 3 Tablespoons yeast in 1/2 c warm water
- 6 cups of flour
- 1 Tablespoon salt
- 1/3 cups vegetable oil

1- Mix 3 Cups of Flour, yeast mixture, salt, and oil.

2- Beat well, add 3 more cups of flour, mix well. Cover and let stand for 10 min. Repeat 4 more times. Mixing for 30 seconds every 10 min. Divide into half and shape into 2 rectangular loaves. Spray sheet with Pam and spread with corn meal

3- Let rise for 30 min, make 3 slashes on each loaf and brush with 1 beaten egg and sprinkle sesame seeds on tiop

4- Bake at 400 for 30 min