Sweet Rice
- 1/2-1 TBS vegetable oil
- 1/2 of white onion, chopped (add more or less to your taste)
- 1/2 bunch cilantro
- 1 1/3 cup white rice
- 3 cups chicken broth
- 1/4- 1/2 cup white sugar
1- Put a little oil in bottom of pan
2- Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
3- Add the rice, cooking until its light brown (be careful not to burn)
4- Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil
5- Cover and let cook on low, med-low until rice is done about 25-30 min. Fluff with fork before serving.
*Serves 6-8
*The amount of surgar makes it very sweet. You can alter the amount of sugar inf you would like, just remember it is supposed to be sweet! Also, let the sugar dissolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
